Noodle — For other uses, see Noodle (disambiguation). Misua noodle making in Lukang, Taiwan The noodle is a type of food, made from any of a variety of doughs, formed into long thin ribbons, strips, curly cues, waves, helices, pipes, tubes, strings, or… … Wikipedia
Rice noodle roll — Rice noodle rolls Traditional Chinese 豬腸粉 Simplified Chinese … Wikipedia
Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature … Wikipedia
Chinese noodles — Misua noodle making in Lukang, Taiwan Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of… … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Ramen — nihongo|Ramen|Katakana: ラーメン; Kanji: 拉麺|rāmen|extra=IPA2|ˈɾaːmɛn, Audio|Ramen.ogg|listen is a Japanese noodle dish that originated in China. It tends to be served in a meat based broth, and uses toppings such as nihongo|sliced pork|チャーシュー|chāshū … Wikipedia
Tofu skin — Chinese name Chinese 腐皮 Transcriptions Mandarin … Wikipedia
Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… … Wikipedia
Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… … Wikipedia
Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] … Wikipedia